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Compositional identification and authentication of Chinese honeys by H-1 NMR combined with multivariate analysis 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020, 卷号: 130, 页码: 9
Authors:  He, Chenxi;  Liu, Yun;  Liu, Huili;  Zheng, Xin;  Shen, Guiping;  Feng, Jianghua
Favorite  |  View/Download:5/0  |  Submit date:2020/07/02
High resolution nuclear magnetic resonance  Food quality  Multivariate statistical analysis  Authenticity  Honey